The Curry Leaf (Indian) - Indian

Poppadoms with chutneys. Any 2 starter, any 2 main course, 2 pilau rice & 1 plain naan. Bottle of red wine estacion cabernet sauvignon 750ml ABV 13% chilean.

Poppadums with chutneys, one curry, one starter, one rice & one plain naan

Poppadoms with chutney. Any 2 starter, any 2 main course, 2 pilau rice & 1 plain naan & 2 can of coca cola 330ml.

Festive party Deal €75 - 5 Curry,5 P Rice, 5 Starter, 5 Nan & 5 Can Of Coke

1 biryani
1 starter
1 coke can

Poppdams with Chutneys
Any 1 Main Course
1 Pilau Rice & 1 Plain Naan

3 Curry, 3 Price, 3 Can Of Coke

2 Poppadoms with chutneys, 4 starters, 4 main courses, 4 pilau rice, 2 plain naan & 4 can of coca cola 330ml.

Poppdams with Chutneys
Any 2 Main Courses
2 pilau Rice & 1 Plain Naan

2 curries
2 P rice
2 naan
2 B&J ice cream small tub

Lamb chops marinated overnight in herbs and spices until tender & slow-cooked in our tandoor

Get any 2 starters for only 10.00

Crushed Samosa pieces served with chickpeas, homemade chutney & pomegranate seeds topped with sweet yoghurt

Mixture of mashed boiled potatoes, spinach paste, chopped cashew nuts, salt, red chilly power and coriander powder made into balls then flattened and deep fried)

Ground lamb minced with 5 spices, chopped onion mixed leaves cooked in our tandoor

A mix of all our meaty Starters
2 coke can

Dahi Bhalla is a sumptuous dish, made with curd and some easily available spices and veggies. Soff Dahi Bhalla dunked in yoghurt and topped with chutneys! These deep-fried lentil fritters are a popular street snack in North India!

Mixture of mashed boiled potato, salt, red chilly powder, chopped coriander, corn flour flat cake deep fried and served with chickpea in onion gravy, mint chutney, beaten curd, fine chopped onion, and pomegranate seeds)

Paneer marinated in hung curd with ginger & garlic paste, garam masala, Kashmiri red chilly powder, lemon juice, kasuri methi and salt

Boned chicken marinated in hung curd, ginger & garlic paste, mustard oil, Kashmiri red chilli powder, garam masala, lemon juice, kasuri methi, and salt

Raj Kachori has crispy fried shells filled with potatoes, yoghurt, boiled lentils, spices, chutney& more! It's the ultimate Indian chaat! Serve with fresh coriander boondi & pomegranate seeds

Chicken wings battered in seasoned all- purpose flour and deep fried and served with garlic schzewan sauce

Pan sauté paneer with chopped garlic, cubed bell peppers and onion tossed in soya red chilli and tomato sauce with salt and pepper

A Mix of all our Veg Starters
2 coke can

Cubed boneless chicken cooked in the same marination as tandoori chicken

Bite-sized chicken pieces tossed in a wok with bell peppers, onion, chill & garlic sauce

Boneless cubed chicken battered in seasoned all-purpose flour and deep fried and tossed with chopped garlic, curry leaves, red chilly powder, salt, red chilli and tomato sauce

Chapli kabab is a large and flattened ground meat patty. It has a crunchy texture due to coarsely grounded spices. (Minced meat marinated with ginger & garlic pasted, chopped garlic & ginger, salt, red chilli powder, garam masala, chopped mint leaves, chopped coriander

This Samosa Recipe will give you the best-tasting authentic Punjabi Aloo Samosa with super-flaky crust and delicious potato stuffing.

Sliced onion with mix with light blend of spice

Chole Chawal best north Indian dish----chole with pilau rice

Plaine dosa traditional south Indian dish made with fermented batter of rice and lentils, its thin crispy pancake-like dish served with sambar and chutney

Chole bhature or chana bhatura is one of the most popular, tempting and flavorful dishes from punjabi cuisine. The union of chickpea curry and fried flatbreads is known as chole bhature.
The combination of ‘chickpea curry’ and ‘fried flatbreads’ is known as ‘chole bhature’, which is one of the most preferred breakfast or snack in the northern parts of india. But this can also be served as lunch or dinner.

Made with minced chicken cooked in masala made of I=onions tomatoes and spices

Paneer mixed with spicy tomato chutney served ith hot sambar and mire chutneys

Chole & 1 kulcha 14.50

Filled with masala potatoes serve with sambar and chutney

A mix of 2 Indian sauces with chicken or lamb withminced meat, chopped garlic, onion, coriander, inthick sauce

A mix of 2 Indian sauces with chicken or lamb withminced meat, chopped garlic, onion, coriander, inthick sauce

Traditional madras curry with touch of secret chilli

British indo creamy dish

British indo creamy dish

Boneless cubed chicken cooked in tomato gravy, and fresh cream

Creamy spicy chicken with fresh tomatoes, methi, pepper with lime juice

Creamy spicy chicken with fresh tomatoes, methi, pepper with lime juice

Boneless tandoori chicken /prawn/lamb cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

Boneless tandoori chicken /prawn/lamb cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

Boneless tandoori chicken /prawn/lamb cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

Fresh cod fi sh marinated with turmeric paste and seasalt cooked slowly in seven-spices

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Boneless Tandoori chicken cooked thick in onion gravy, chaat masala, garam masala, and chopped onion Bhuna Mutton meat half grilled and half cooked in onion gravy, chaat masala, garam masala, red chilli powder, salt and chopped coriander

Boneless Tandoori chicken cooked thick in onion gravy, chaat masala, garam masala, and chopped onion Bhuna Mutton meat half grilled and half cooked in onion gravy, chaat masala, garam masala, red chilli powder, salt and chopped coriander

Boneless Tandoori chicken cooked thick in onion gravy, chaat masala, garam masala, and chopped onion Bhuna Mutton meat half grilled and half cooked in onion gravy, chaat masala, garam masala, red chilli powder, salt and chopped coriander

Creamy spicy Lamb with fresh tomatoes, methi, pepper with lime juice

Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy. Both Chicken Karahi and Lamb Karahi can be made following this authentic restaurant-style recipe

Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy. Both Chicken Karahi and Lamb Karahi can be made following this authentic restaurant-style recipe

Homemade Cottage cheese, bell peppers and onion, tossed with tangy Garlic, mixed herbs & secret spices

Fresh Spinach with Indian spices cooked with homemade cottage cheese

Boiled potatoes fried & tossed with cumin seeds,onion masala & garnished with fresh coriander

Paneer cooked in butter tomato gravy, and fresh cream

Yellow lentils cooked slowly with a blend of northern spices

Mix vegetables served in brown onion gravy

Fresh Bindi cook in secret 5 spice

Paneer Lababdar is a luscious North Indian curry where paneer cubes and grated paneer are simmered in a creamy onion-tomato-based gravy

Black lentil slowly cooked overnight and tossed in butter, julienne ginger, tomato gravy, fresh cream, and spices

Paneer tikka cooked in spiced tomato gravy, and fresh cream

Chickpeas cooked in brown onion gravy infused with tea, tamarind pulp, chopped coriander, and salt and spices

With raita
Prawns biryani is flavourful and made using prawns or jingga and basmati rice. Prawns are marinated with spices and caramelized onions which .. adds a lovely flavour to the prawns

With raita
Biryani from Lucknow is known as ‘pukki’ Biryani. In the 'pukki' style, meat and rice are cooked separately and then layered in a copper vessel for the finish. Also known as Awadhi Biryani, the cuisine is widely influenced by the Nawabs of Awadh, who was of Persian origin.

With raita
The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that emanated an irresistible aroma that can make anyone hungry instantly.

Mix of 4 naan of your choice

Any 3 desserts for 10.00

Cardamom dumplings with sweet rose syrup, topped with pistachio

Bacardi, Captain Morgan, Lemon Juice, Orange Juice, Passionfruit Puree, Grenadine & Sugar Syrup

Strawberry rum and lime juice

Bacardi, Mint, Lime, Soda Water & Brown Sugar

Vodka, Malibu, Peach Schnapps, Orange & Pineapple Juice & Red Grenadine.

4 cocktails for €30.00

Vodka, Malibu, Pineapple Juice & Cream of Coconut

2 big bottle for 30.00 euro

Argentina

Argentina

Chilean

Chilean

French

Chilean

Italy

Chilean

Chilean

5 beer small bottle for €17.50

Kids portion chicken korma with pilau rice

Kids portion chicken tikka masala with pilau rice

Kids Smok Butter Chicken With Pilau Rice

One Curry
One rice
One Naan
One Coke cola 330ml
One Sweet

3 Mains Curry
3 Naan
3 Rice

One curry & pilau rice

2 curry, 2 rice, 1 naan & 2 coke can