The Curry Leaf (Indian) - Indian

Poppadums with chutneys, one curry, one starter, one rice & one plain naan, one can of coke 330ml

Poppdams with Chutneys
Any 1 Main Course
1 Pilau Rice & 1 Plain Naan

Poppdams with Chutneys
Any 2 Main Courses
2 pilau Rice & 1 Plain Naan

Poppadoms with chutneys. Any 1 starter, any 2 main course, 2 pilau rice & 1 plain naan. Bottle of red wine Merlot 750ml ABV 13% Chilean.

Poppadoms with chutney. Any 2 starter, any 2 main course, 2 pilau rice & 1 plain naan & 2 can of coca cola 330ml.

Poppdams with Chutneys, 2 veg curries, 2 pilau rice and 1 naan

3 curry, 3 Rice, 3 Cans and 2 starter

2 Poppadoms with chutneys, 4 starters, 4 main courses, 4 pilau rice, 2 plain naan & 4 can of coca cola 330ml.

2 curries
2 P rice
2 naan
1 gulab jamun

Chilli paneer €9.99

Chicken bhuna €9.99

Chicken tikka masala €9.99

Panner butter masala €9.99

Chicken chilli €9.99

Chicken butter masala 9.9

4 biryani, 4 raita, 4 starter, 4 coke can 330ml

With raita
Biryani from Lucknow is known as ‘pukki’ Biryani. In the 'pukki' style, meat and rice are cooked separately and then layered in a copper vessel for the finish. Also known as Awadhi Biryani, the cuisine is widely influenced by the Nawabs of Awadh, who was of Persian origin.

With raita
The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that emanated an irresistible aroma that can make anyone hungry instantly.

1 biryani served with raita, 1 chicken lollypop 1 Coke can

With raita
Prawns biryani is flavourful and made using prawns or jingga and basmati rice. Prawns are marinated with spices and caramelized onions which .. adds a lovely flavour to the prawns

The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced paneer chunks with kewra-scented rice that emanated an irresistible aroma that instantly made anyone hungry.

The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced paneer chunks with kewra-scented rice that emanated an irresistible aroma that instantly made anyone hungry.

Poppdams with chutneys 3 Mains Curry
3 Naan
3 Rice

Poppdams with chutneys,one Curry ,One rice, one naan, one Coke cola 330ml, one Sweet, one Curry, One rice, one naan, one Coke cola 330ml, one Sweet

Poppdams with chutneys, one curry, one pilau rice, 1 plain naan

2 curry, 2 rice, 1 naan, 2 coke can

4pcs tandoori chic, 4pcs Seekh keb, 4tandoori Masala Lamb Chops, 4pcs Chicken Tikka, 4pcs Onion Bhaji, 4pcs Aloo Tikki, 2chips, 2p rice,2naan,2 raita,2mango lassi

2 pt of a chic lollypop, 2 pt Tandoori Masala Lamb Chops, 2 pt chicken 65, 1 chic Biryani, 2 pt raitas, 1 karahi chicken

4 Chicken lollypops, 2 seekh kebab, 4 Tandoori Chicken, 2 Aloo Tikki, 2 Tandoori Masala Lamb Chops, 1 chicken 65 Served with salad, raita, 1 naan and 1 price

3 Chicken Tikka, 3 Chicken Lollypops, 2aloo Tikki, 2 seekh kebab Served with salad, raita, 1 naan bread

Ground lamb minced with 5 spices, chopped onion mixed leaves cooked in our tandoor

A Mix of 4 non-veg starters served with rice and plain naan bread

Spiced potato cake fried until crispy, served with
Malabar masala chickpeas, yoghurt, mint and
Tamarind sauce and topped with sev and
Pomegranate seeds.(

Boned chicken marinated in hung curd, ginger & garlic paste, mustard oil, Kashmiri red chilli powder, garam masala, lemon juice, kasuri methi, and salt

Raj Kachori has crispy fried shells filled with potatoes, yoghurt, boiled lentils, spices, chutney& more! It's the ultimate Indian chaat! Serve with fresh coriander boondi & pomegranate seeds

India’s Famous Indian Street Snack is made with
Puffed rice, chopped onions, chopped tomatoes,
Chopped coriander, spices, tamarind sauce, mint
Sauce, papadi, sev and pomegranate.

Pan sauté paneer with chopped garlic, cubed bell peppers and onion tossed in soya red chilli and tomato sauce with salt and pepper

A mix of 2 Veg and 2 Non-Veg served with rice and plain naan

Boneless cubed chicken battered in seasoned all-purpose flour and deep fried and tossed with chopped garlic, curry leaves, red chilly powder, salt, red chilli and tomato sauce

Indian Street Snack Served on fried crisp all-purpose
Bases topped with Spices, papadi yoghurt, Mint and
Coriander Sauce and Sev.

Sliced onion with mix with light blend of spice

Lamb chops marinated in a smoked mixture of
Yoghurt, ginger, garlic and spices for 24 hours
Cooked in a clay oven and tossed in onion masala
And served with lemon wedges

Naan balls stuffed with shredded butter chicken
And cheese.

Get any 2 starters for only 10.00

Crushed Samosa pieces served with chickpeas, homemade chutney & pomegranate seeds topped with sweet yoghurt

Fried lentil balls soaked in yoghurt overnight served
With mint and tamarind Sauce topped with chaat
Masala, boondi and sev.

Fresh prawns tossed in a wok with cubed bell
Peppers and onions in chilli, garlic and tomato
Sauce and garnished with scallions.

Mix of 4 veg starters served with rice and plain naan bread

Chicken wings battered in seasoned all- purpose flour and deep fried and served with garlic schzewan sauce

Cubed boneless chicken cooked in the same marination as tandoori chicken

Bite-sized chicken pieces tossed in a wok with bell peppers, onion, chill & garlic sauce

This Samosa Recipe will give you the best-tasting authentic Punjabi Aloo Samosa with super-flaky crust and delicious potato stuffing.

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Boneless Chicken or Lamb cooked with chopped
Tomatoes, onions, and garlic and crushed whole
Spices. A Special delicacy from the Indian Himalayan

Boneless Chicken or Lamb cooked with chopped
Tomatoes, onions, and garlic and crushed whole
Spices. A Special delicacy from the Indian Himalayan

British indo creamy dish

British indo creamy dish

British indo creamy dish

Boneless cubed chicken cooked in tomato gravy, and fresh cream

Kali Mirch Chicken / Prawn

Kali Mirch Chicken / Prawn

Boneless Chicken or Lamb cooked with chopped
Tomatoes, onions, and garlic and crushed whole
Spices. A Special delicacy from the Indian Himalayan
Range.

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Boneless chicken or lamb cooked in a next-level
Spicy onion sauce with a special blend of spices, not
For the faint-hearted.

Boneless chicken or lamb cooked in a next-level
Spicy onion sauce with a special blend of spices, not
For the faint-hearted.

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Tandoori garlic chicken cooked in spinach withmustard oil, chopped garlic, garam masala andchopped green chillies

Pieces of chicken, prawn or cooked in a
Karachi pan with cubed bell peppers, onions,
Crushed whole spices and tomato sauce

Pieces of chicken, prawn or cooked in a
Karachi pan with cubed bell peppers, onions,
Crushed whole spices and tomato sauce

A mix of 2 Indian sauces with chicken or lamb withminced meat, chopped garlic, onion, coriander, inthick sauce

A mix of 2 Indian sauces with chicken or lamb withminced meat, chopped garlic, onion, coriander, inthick sauce

Chicken Tikka Masala Delhiwala

Prawn or chicken cooked in fresh cream, garlic and
Onion sauce with a blend of spice and dry fenugreek
Leaves.

Prawn or chicken cooked in fresh cream, garlic and
Onion sauce with a blend of spice and dry fenugreek
Leaves.

Creamy spicy chicken with fresh tomatoes, methi, pepper with lime juice

Boneless pieces of chicken or Lamb cooked with
Fried cubed onions in a spicy onion gravy

Boneless pieces of chicken or Lamb cooked with
Fried cubed onions in a spicy onion gravy

Boneless tandoori chicken /prawn/lamb cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

Boneless tandoori chicken /prawn/lamb cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

With pilau rice

Boiled potatoes fried & tossed with cumin seeds,onion masala & garnished with fresh coriander

Paneer cooked in butter tomato gravy, and fresh cream

Kofta is a (vegetable fritter) cooked in onion and
Creamy sauce with chopped onion, garlic and
Fenugreek leaves and garnished with cream.

Black lentil slowly cooked overnight and tossed in butter, julienne ginger, tomato gravy, fresh cream, and spices

Chickpeas cooked in brown onion gravy infused with tea, tamarind pulp, chopped coriander, and salt and spices

Green peas and cottage cheese (Paneer) cooked in
Cream and onion gravy with fenugreek leaves and
Chopped coriander.

Poppadums with chutneys, 1 veg curry, 1 P rice, 1 naan,

Yellow lentils cooked slowly with a blend of northern spices

Kofta (vegetable fritter) cooked in a spicy onion
Sauce

Paneer Lababdar is a luscious North Indian curry where paneer cubes and grated paneer are simmered in a creamy onion-tomato-based gravy

Fried Okra (Ladyfingers) tossed in spiced onion
And tomato gravy garnished with chopped

Green peas and cottage cheese (Paneer) cooked in
Cream and onion gravy with fenugreek leaves and
Chopped coriander

Chole Chawal best north Indian dish----chole with pilau rice

Chole bhature or chana bhatura is one of the most popular, tempting and flavorful dishes from punjabi cuisine. The union of chickpea curry and fried flatbreads is known as chole bhature.
The combination of ‘chickpea curry’ and ‘fried flatbreads’ is known as ‘chole bhature’, which is one of the most preferred breakfast or snack in the northern parts of india. But this can also be served as lunch or dinner.

Chole kulcha with sweet lassi 14.99

Mix of 4 naan of your choice

Kids portion chicken korma with pilau rice

Kids portion chicken tikka masala with pilau rice

Kids Smok Butter Chicken With Pilau Rice

Smarties Milkshake

Any 3 desserts for 12

5 beer small bottle for 20.00

Bacardi, Mint, Lime, Soda Water & Brown Sugar

4 cocktails for €35.00

Vodka, Malibu, Pineapple Juice & Cream of Coconut

Bacardi, Captain Morgan, Lemon Juice, Orange Juice, Passionfruit Puree, Grenadine & Sugar Syrup

Strawberry rum and lime juice

Vodka, Malibu, Peach Schnapps, Orange & Pineapple Juice & Red Grenadine.

2 big bottle for 30.00 euro

Chilean

French

Chilean

Argentina

Argentina

Chilean

Chilean

Italy

Chilean