The Curry Leaf (Indian) - Indian

2 starters, 4 mains, 4 rice, 2 naan

2 starters, 2 mains, 2 rice, 2 naan

One starter, one mains, one rice and one naan

Homemade triangular-shaped crispypastry filled with sliced vegetables. Servedwith honey yoghurt & mint–tamarind glaze
Allergens: Contains Gluten, Diary (Yogurt)

Crispy shallow-fried potato, dressed with yoghurt, tamarind & mint chutney, and sprinkled with Sev, pomegranate and onion
Allergens- Gluten(Maida),Dairy(Yogurt)

Mix of 4 Starters Samosa, Onion fritters, Aloo Tikki, Veg Pakora served with Trio chutney
Allergens- Gluten, Dairy

Indian´s famous Indian street snack is with pulled rice onions tomatoes,s coriander, served with tamarind sauce, mint chutney, and sprinkled with Sev, pomegranate
Allergens - Yogurt (Dairy)

Thinly sliced onion fritters mix withcoriander ginger cumin garam flour, deepfried. Served with mint chutney, honeyyoghurt – tamarind glaze.
Allergens - Contains gluten(gram flour), Egg

Puffed and crispy fried pastry stuffed with spiced potatoes and chickpeas, topped with yoghurt, mint and tamarind sauce and garnished with sev,chopped coriander and boondi. (1, 5, 13)
Alleregns-Dairy & glutenalleregns-Dairy & Gluten

Beetroot Chutney &Asparagus
Tender baby lamb chops marinated with specially blended spices and cooked in cla,y served with mashed potato
Allergens - Dairy & Mustard

Beetroot chutney &Guacamole
Boneless pieces of chicken in a wonderful marinade of Indian herbs and spices
Allergens - Dairy & Mustard

Mixed bhel with berry sauce
Muscovy Duck flavoured with star anise, wrapped in alight filo pastry
Allergens- Gluten, Egg

Spicy marinated fried chicken tempered with curry leaves, garlic, chilli and tomato sauce
Allergens- Mustard & Gluten

Mix of 4 Starters Tandoori Chicken, Sheek Kebab,Tandoori Jhinga, Chicken Tikka Trio chantey
Allreens- Dairy, Gluten, Mustard, eggsmix of 4 Starters Tandoori Chicken, Sheek Kebab,Tandoori Jhinga, Chicken Tikka Trio chantey
Allreens- Dairy, Gluten, Mustard, Eggs

Corn & Tomato Salsa
Lamb mince with Indian herbs cooked on a skewer in a clay oven.
Allergens - Dairy, Mustard & Egg

Slow-Cooked Spiced Perfection
A rich and intensely flavored dish where your choice of chicken, lamb, or prawn is slow-cooked in a thick, reduced masala of caramelisedonions, tomatoes, ginger, and aromatic spices. The bhuna method locks in deep, roasted flavours, creating a bold, dry-style curry with aperfect balance of heat and depth
Allergens- Dairy, Mustard

Slow-Cooked Spiced Perfection
A rich and intensely flavored dish where your choice of chicken, lamb, or prawn is slow-cooked in a thick, reduced masala of caramelisedonions, tomatoes, ginger, and aromatic spices. The bhuna method locks in deep, roasted flavours, creating a bold, dry-style curry with aperfect balance of heat and depth
Allergens- Dairy, Mustard

Slow-Cooked Spiced Perfection
A rich and intensely flavored dish where your choice of chicken, lamb, or prawn is slow-cooked in a thick, reduced masala of caramelisedonions, tomatoes, ginger, and aromatic spices. The bhuna method locks in deep, roasted flavours, creating a bold, dry-style curry with aperfect balance of heat and depth
Allergens- Dairy, Mustard

Royal Creamy Chicken Curry
A luxurious Mughlai-inspired dish, where tender chicken is simmered in a rich, silky gravy of yogurt, cream, and ground almonds, infusedwith warm spices like cardamom, cinnamon, and saffron. This indulgent, mildly spiced korma offers a royal experience with its delicatebalance of flavors, making it a perfect choice for those seeking comfort with elegance.
Allergens- Dairy, Nuts & Mustard

A Fiery Icon of Indian Cuisine
A bold and aromatic Goan-style curry, traditionally prepared with tender cuts of meat simmered in a rich blend of chili, vinegar, and hand-ground Indian spices. Revered for its depth of flavor and signature heat, this iconic dish delivers an unforgettable culinary experience.
Allergens-Mustard

A Fiery Icon of Indian Cuisine
A bold and aromatic Goan-style curry, traditionally prepared with tender cuts of meat simmered in a rich blend of chili, vinegar, and hand-ground Indian spices. Revered for its depth of flavor and signature heat, this iconic dish delivers an unforgettable culinary experience.
Allergens-Mustard

A Fiery Icon of Indian Cuisine
A bold and aromatic Goan-style curry, traditionally prepared with tender cuts of meat simmered in a rich blend of chili, vinegar, and hand-ground Indian spices. Revered for its depth of flavor and signature heat, this iconic dish delivers an unforgettable culinary experience.
Allergens-Mustard

Chicken Do Piaza – Double onion delight - Chicken/Lamb/Prawn
. . . . . . . .
A rich, semi-dry Mughlai-inspired curry where tender chicken is simmered with a generous double helping of onions—sautéed caramelised—for a naturally sweet and savoury depth. Flavoured with warm spices, tomatoes, and a touch of tang, this dish is hearty, aromatic, and bursting with traditional charm
Allergens- Dairy, Nuts, Mustard

Chicken Do Piaza – Double onion delight - Chicken/Lamb/Prawn
. . . . . . . .
A rich, semi-dry Mughlai-inspired curry where tender chicken is simmered with a generous double helping of onions—sautéed caramelised—for a naturally sweet and savoury depth. Flavoured with warm spices, tomatoes, and a touch of tang, this dish is hearty, aromatic, and bursting with traditional charm
Allergens- Dairy, Nuts, Mustard

Chicken Do Piaza – Double onion delight - Chicken/Lamb/Prawn
. . . . . . . .
A rich, semi-dry Mughlai-inspired curry where tender chicken is simmered with a generous double helping of onions—sautéed caramelised—for a naturally sweet and savoury depth. Flavoured with warm spices, tomatoes, and a touch of tang, this dish is hearty, aromatic, and bursting with traditional charm
Allergens- Dairy, Nuts, Mustard

Regal Char-Grilled Chicken Curry
Succulent pieces of chicken tikka are slow-cooked in a luscious, creamy tomato and cashew gravy, enriched with butter, aromatic spices, anda touch of fenugreek. This indulgent North Indian delicacy is known for its rich texture and mildly spiced, smoky flavor—lababdar by name,truly irresistible by nature.
Allergens- Dairy , Nuts & Mustard

Aromatic Kashmiri Curry
A classic from the valleys of Kashmir, where tender lamb is slow-cooked in a fragrant, rich sauce of yogurt, garlic, ginger, and a blend ofaromatic spices. The deep red color comes from the unique Kashmiri chili, while the dish’s flavor is warm, earthy, and subtly spiced. Thiscomforting curry is perfect with basmati rice or naan, offering a savory, melt-in-your-mouth experience.
Allergens- Dairy, Nuts & Mustard

Aromatic Kashmiri Curry
A classic from the valleys of Kashmir, where tender lamb is slow-cooked in a fragrant, rich sauce of yogurt, garlic, ginger, and a blend ofaromatic spices. The deep red color comes from the unique Kashmiri chili, while the dish’s flavor is warm, earthy, and subtly spiced. Thiscomforting curry is perfect with basmati rice or naan, offering a savory, melt-in-your-mouth experience.
Allergens- Dairy, Nuts & Mustard

Fiery South Indian Pepper Chicken Curry
A signature dish from Tamil Nadu’s Chettinad region, known for its intense flavors and aromatic spice blends. Tender chicken is cooked in arobust masala made with freshly ground black pepper, roasted coconut, curry leaves, and a medley of South Indian spices. Spicy, smoky, anddeeply satisfying—this dish is a must-try for lovers of heat and tradition.
Allergens - Mustard, Dairy, & Nuts

Boneless chicken, lamb or prawns cooked in a spicy onion, coconut and curry leaf gravy.
Allergens - Dairy, mustard

Boneless chicken, lamb or prawns cooked in a spicy onion, coconut and curry leaf gravy.
Allergens - Dairy, mustard

Boneless chicken, lamb or prawns cooked in a spicy onion, coconut and curry leaf gravy.
Allergens - Dairy, mustard

Iconic Creamy Tomato Curry
Globally loved and undeniably comforting. Juicy, marinated chicken tikka is grilled to smoky perfection, then simmered in a velvety tomatoand cream-based sauce, delicately spiced with garam masala, fenugreek, and a hint of sweetness. Rich, indulgent, and packed with flavour—this is the curry that never goes out of style.
Allergens- Nuts & Dairy

Coastal Kerala-Style Prawns in Coconut Gravy
A delectable dish from the coastal region of Kerala, featuring succulent prawns cooked in a fragrant coconut milk-based gravy, infused withthe aromatic flavors of curry leaves, mustard seeds, and a blend of coastal spices. The result is a rich, creamy, and mildly spiced curry witha subtle sweetness from the coconut, perfectly complemented by the tender prawns. A taste of the South Indian coast
Allergens- Dairy, Nuts & Mustard

A bold, hearty North Indian classic. Choice of succulent chicken or tender lamb slow-cooked with crushed spices, onions, tomatoes, and bellpeppers in a traditional kadhai (wok). The result is a thick, aromatic gravy with deep, smoky flavors and a fiery kick. Garnished with freshcoriander and ginger juliennes
Allergens- Dairy & Musta

A bold, hearty North Indian classic. Choice of succulent chicken or tender lamb slow-cooked with crushed spices, onions, tomatoes, and bellpeppers in a traditional kadhai (wok). The result is a thick, aromatic gravy with deep, smoky flavors and a fiery kick. Garnished with freshcoriander and ginger juliennes
Allergens- Dairy & Musta

Irish lamb shank cooked in rich, slow-cooked meat stew flavoured with Indian spices.
Allergens - Gluten & Dairy

Creamy Classic from the Heartland
A Beloved Punjabi staple, elevated with farm-fresh richness. Tender tandoori chicken is simmered in a luxurious tomato-butter sauce,blended with cream and gentle spices for a smooth, mildly sweet finish. Soulful, satisfying, and deeply comforting—this signature dish bringsthe essence of rustic Indian cooking to your plate.
Allergens- Dairy, Nuts , Mustard

Fiery Red Hot Lamb Curry
A true representation of Rajasthan's bold flavors, Laal Maas is a fiery, deeply spiced lamb curry made with tender pieces of lamb cooked in arich, red chili and garlic-based gravy. The heat from the dried red chilies is perfectly balanced by the earthy spices, creating a robust,aromatic dish. This daring, authentic curry is for those who crave intense heat and bold flavors, traditionally served with roti or steamed riceto balance the spice.
Allergens- Dairy, Mustard

Tender chicken pieces stir-fried with vibrant bell peppers, onions, and tomatoes in a rich, tangy tomato-based gravy. Infused with boldspices and a touch of heat, this Anglo-Indian favorite delivers a punch of flavor with every bite.
Allergens-Dairy, Nuts

Tender chicken pieces stir-fried with vibrant bell peppers, onions, and tomatoes in a rich, tangy tomato-based gravy. Infused with boldspices and a touch of heat, this Anglo-Indian favorite delivers a punch of flavor with every bite.
Allergens-Dairy, Nuts

Mixed Vegetable Medley
Seasonal vegetables cooked home style with spices
Allergens- Dairy & Nuts

Rich Tomato & Cream Paneer Curry
A decadent North Indian delicacy where tender paneer cubes are bathed in a velvety tomato-onion gravy, enriched with cream, butter, andaromatic spices. Finished with a hint of kasuri methi and a touch of sweetness, this dish offers a perfect harmony of richness and flavor—trueto its name Lababdar, meaning utterly indulgent.
Allergens- Dairy, Nuts

Creamy Tomato & Butter Paneer Curry
A beloved vegetarian indulgence featuring soft paneer cubes simmered in a luscious tomato and cashew-based gravy, enriched with butter,cream, and a subtle blend of warm spices. Mildly sweet, silky smooth, and deeply comforting, this North Indian favorite
Allergens- Dairy, Nuts

Creamy Spinach & Cottage Cheese Curry
A comforting North Indian classic made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth, spiced spinach gravy.Infused with garlic, ginger, and a touch of garam masala, this dish is rich in flavor yet nourishing and light.
Allergens- dairy

Black lentil cooked overnight finished with butter & cream
Allergens - Dairy

Spiced Chickpea Curry
A hearty North Indian classic made with tender chickpeas simmered in a rich tomato-onion gravy, flavored with garlic, ginger, and a robustblend of spices including cumin, coriander, and amchur (dried mango powder) for a subtle tang.
Allergens- Dairy

Toor dal Rad dal Masroor with Garlic and tomato finished with coriander
Allergens - dairy, Nuts

Spiced Spinach & Potato Curry
A rustic and comforting dish featuring tender potatoes cooked with wilted spinach, tempered with cumin, garlic, and warming Indian spices.This dry-style curry is packed with earthy flavor and vibrant greens, making it a wholesome vegetarian favorite
Allergens- Dairy

Cumin-Spiced Potatoes
A classic vegetarian favorite featuring golden baby potatoes sautéed with aromatic cumin seeds, turmeric, green chillies, and fresh coriander.Lightly spiced and bursting with earthy flavour, this dry-style dish is perfect as a side or a comforting main
Allergens- Mustard, Dairy

An aromatic rice delicacy slow-cooked to perfection. Marinated chicken, lamb, or prawns are layered with long-grain basmati rice and gentlyinfused with biryani potli herbs—a bouquet of whole spices wrapped in muslin—then sealed and cooked over dum (slow steam) to lock indeep, complex flavors. Finished with saffron and caramelized onions. Served with a side of cooling boondi raita for the perfect balance ofspice and refreshment.
Allergens- Dairy, Gluten, & Nuts

An aromatic rice delicacy slow-cooked to perfection. Marinated chicken, lamb, or prawns are layered with long-grain basmati rice and gentlyinfused with biryani potli herbs—a bouquet of whole spices wrapped in muslin—then sealed and cooked over dum (slow steam) to lock indeep, complex flavors. Finished with saffron and caramelized onions. Served with a side of cooling boondi raita for the perfect balance ofspice and refreshment.
Allergens- Dairy, Gluten, & Nuts

An aromatic rice delicacy slow-cooked to perfection. Marinated chicken, lamb, or prawns are layered with long-grain basmati rice and gentlyinfused with biryani potli herbs—a bouquet of whole spices wrapped in muslin—then sealed and cooked over dum (slow steam) to lock indeep, complex flavors. Finished with saffron and caramelized onions. Served with a side of cooling boondi raita for the perfect balance ofspice and refreshment.
Allergens- Dairy, Gluten, & Nuts

An aromatic rice delicacy slow-cooked to perfection. Marinated chicken, lamb, or prawns are layered with long-grain basmati rice and gentlyinfused with biryani potli herbs—a bouquet of whole spices wrapped in muslin—then sealed and cooked over dum (slow steam) to lock indeep, complex flavors. Finished with saffron and caramelized onions. Served with a side of cooling boondi raita for the perfect balance ofspice and refreshment.
Allergens- Dairy, Gluten, & Nuts

An aromatic rice delicacy slow-cooked to perfection. Marinated chicken, lamb, or prawns are layered with long-grain basmati rice and gentlyinfused with biryani potli herbs—a bouquet of whole spices wrapped in muslin—then sealed and cooked over dum (slow steam) to lock indeep, complex flavors. Finished with saffron and caramelized onions. Served with a side of cooling boondi raita for the perfect balance ofspice and refreshment.
Allergens- Dairy, Gluten, & Nuts

Long-grain Basmati rice, delicately steamed to fluffy perfection, offering a light and fragrant accompaniment to any curry or main dish. Its subtle aroma and soft texture make it an ideal choice for enhancing the flavors of your meal.

Allergens - Gluten, Soy & Dairy

A deliciously soft and fluffy Indian flatbread baked in a traditional tandoor, generously topped with minced garlic, finely chopped onions, and fresh coriander. Brushed with melted butter, this flavorful naan is the perfect accompaniment to rich curries, grilled dishes, or hearty gravies, adding an extra layer of taste to your meal.

Fragrant Basmati rice stir-fried with fluffy scrambled eggs, sautéed onions, and a hint of garlic, enhanced with soy sauce and a touch of seasoning. This simple yet flavorful dish is a perfect standalone option or a delicious side to complement your favorite curries and stir-fries.

Saffron Pulao Rice
Allergens - Dairy, Egg, gluten

Fragrant Basmati rice stir-fried with tender, bite-sized pieces of chicken, scrambled eggs, and a colorful mix of vegetables. Flavored with garlic, soy sauce, and a hint of spices, this savory dish is a hearty and satisfying meal on its own or a delicious accompaniment to your favorite sides.

Allergen - Gluten, Soy & Milk

A soft and fluffy Indian flatbread, freshly baked in a traditional tandoor, infused with the robust flavor of minced garlic and finished with a brush of melted butter. Perfectly complements rich curries, grilled dishes, and hearty gravies for an unforgettable dining experience.

A soft and fluffy tandoor-baked Indian flatbread, filled with a sweet and nutty mixture of grated coconut, almonds, raisins, and a touch of sugar. Brushed with melted butter, this indulgent naan offers a delightful balance of sweetness and richness, making it a perfect pairing with spicy curries or as a treat on its own.

Soft and fluffy Indian flatbread, freshly baked in a traditional tandoor, brushed with melted butter for a rich and indulgent finish. Perfectly paired with curries, kebabs, or any flavorful gravy dishes. A timeless classic that enhances every meal.

A soft and fluffy tandoor-baked Indian flatbread stuffed with a deliciously gooey cheese filling. Brushed with melted butter for an indulgent finish, this naan is perfect on its own or as a rich and flavorful accompaniment to curries, kebabs, and gravies. A true favorite for cheese lovers!

Crispy, golden poppadoms served with a selection of flavorful dips, including tangy mint chutney, zesty tamarind sauce, and refreshing onion salad. A perfect starter to complement your meal with a variety of textures and bold, authentic flavors.

A refreshing and tangy blend of fresh mint leaves, coriander, green chilies, and yogurt, delicately spiced to create the perfect balance of flavors. This vibrant chutney is an ideal accompaniment to poppadoms, tandoori dishes, or as a dip to enhance any meal.

A serving of crispy, golden poppadoms, light and perfectly seasoned, ideal as a starter or a crunchy accompaniment to your meal. Enjoy with your favorite dips or chutneys for a burst of flavor.

A rich and tangy chutney made with finely chopped red onions, slow-cooked with a blend of spices, vinegar, and a touch of sweetness. This flavorful condiment is the perfect accompaniment to poppadoms, grilled meats, or curries, adding a bold and savory kick to your meal.

A sweet and tangy condiment made from ripe mangoes, simmered with a blend of aromatic spices, vinegar, and sugar. This luscious chutney pairs perfectly with poppadoms, naan, or as a flavorful complement to spicy curries and grilled dishes. A delightful balance of sweetness and spice!

A refreshing yogurt-based side dish featuring crisp, golden boondi (fried gram flour droplets) mixed into creamy yogurt, lightly spiced with roasted cumin, black salt, and a hint of fresh coriander. This cooling raita perfectly complements spicy curries, biryanis, or grilled dishes, balancing flavors with its soothing texture and tangy taste.

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Low Calorie Orange Fruit Drink with Sugar and Sweeteners

Carbonated Energy Drink with Taurine, L-Carnitine, Caffeine, Ginseng and B Vitamins with Sugars and Sweetener.

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

Smarties Milkshake

Any 3 desserts for 15

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Bacardi, Captain Morgan, Lemon Juice, Orange Juice, Passionfruit Puree, Grenadine & Sugar Syrup

Strawberry rum and lime juice

Bacardi, Mint, Lime, Soda Water & Brown Sugar

Vodka, Malibu, Peach Schnapps, Orange & Pineapple Juice & Red Grenadine.

4 cocktails for €35.00

Vodka, Malibu, Pineapple Juice & Cream of Coconut

Argentina

Argentina

Chilean

Chilean

French

Chilean

Italy

Chilean

Chilean