The Curry Leaf - Indian

Poppadums, Aloo Tikki
Any 1 Chicken or Veg Curry
1 x Naan & 1 x Rice,
1 Can of Soft Drink
Add Lamb 75 cent,
Prawn €1.50

Poppadums,
Any 2 Starters
Any 2 Curries
Any x1 Naan & Any 2x Rice
Any x 2 Cans of Drinks

w/ Pilau Rice

w/ Pilau Rice

A mixture of sliced onion, spices & garam flour, served with homemade mint sauce.
Contains: Eggs

Punjabi spices with a mixture of vegetables and potatoes wrapped in a triangular pastry & deep fried; served with mint sauce.
Contains: Gluten

A favourite from Delhi’s streets with a deep fried potato masala mix

Thinly cut fresh brest of chicken dipped in garam flour and spices, deep friend served with home made chilli sauce.

Pieces of chicken marinated overnight until tender, & cooked in clay oven.
Contains: Milk

Cubed chicken marinated overnight in a creamy sauce, & cooked in clay oven.
Contains: Milk, Nuts

Wings marinated in tikka sauce cooked on clay oven
Contains: Milk

Minced lamb marinated with nuts and spices; cooked in clay oven
Contains: Nuts

Dipped in a spiced garam flour mixture; deep fried & served with a homemade chilli sauce

A mix of all Veg Starters
Contains: Milk

A mix of all the Meaty Starters
Contains: Milk, Nuts

Marinated overnight tender pieces of chicken cooked in clay oven.
Contains: Milk

24 Hours marinated chicken cubes in creamy sauce cooked in clay oven
Contains: Milk, Nuts

Wings marinated in tikka sauce cooked in clay oven
Contains: Milk

Cooked in a hot and spicy sauce with sizzling onion and peppers served with pilau or steamed rice

Cooked in a hot and spicy sauce with sizzling onion and peppers served with pilau or steamed rice

Mild
One of the most famous dishes of Mughal time in India. Made with yoghurt, chillies, crushed whole spices and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds and coconut .

Mild
One of the most famous dishes of Mughal time in India. Made with yoghurt, chillies, crushed whole spices and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds and coconut .

Mild
One of the most famous dishes of Mughal time in India. Made with yoghurt, chillies, crushed whole spices and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds and coconut .

Mild
One of the most famous dishes of Mughal time in India. Made with yoghurt, chillies, crushed whole spices and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds and coconut .

Mild
One of the most famous dishes of Mughal time in India. Made with yoghurt, chillies, crushed whole spices and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds and coconut .

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

Medium
The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. Vegan friendly

British-Indo buttery curry cooked with fenugreek ,almond,cream and tomato sauce.
Contains: Milk, Nuts

British-Indo buttery curry cooked with fenugreek ,almond,cream and tomato sauce.
Contains: Milk, Nuts

British-Indo buttery curry cooked with fenugreek ,almond,cream and tomato sauce.
Contains: Milk, Nuts

British-Indo buttery curry cooked with fenugreek ,almond,cream and tomato sauce.
Contains: Milk, Nuts

British-Indo buttery curry cooked with fenugreek ,almond,cream and tomato sauce.
Contains: Milk, Nuts

Medium
Packed with robust flavours, dense, aromatic curry, rogan josh stands tall as one of the most popular non-vegetarian dishes. A signature dish from Kashmir
Contains: Milk

Medium
Packed with robust flavours, dense, aromatic curry, rogan josh stands tall as one of the most popular non-vegetarian dishes. A signature dish from Kashmir
Contains: Milk

Medium
Packed with robust flavours, dense, aromatic curry, rogan josh stands tall as one of the most popular non-vegetarian dishes. A signature dish from Kashmir
Contains: Milk

Medium
Packed with robust flavours, dense, aromatic curry, rogan josh stands tall as one of the most popular non-vegetarian dishes. A signature dish from Kashmir
Contains: Milk

Medium
Packed with robust flavours, dense, aromatic curry, rogan josh stands tall as one of the most popular non-vegetarian dishes. A signature dish from Kashmir
Contains: Milk

Medium
Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. Prepared with tomato dry fruits and cream
Contains: Milk, Nuts

Medium
Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. Prepared with tomato dry fruits and cream
Contains: Milk, Nuts

Medium
Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. Prepared with tomato dry fruits and cream
Contains: Milk, Nuts

Medium
Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. Prepared with tomato dry fruits and cream
Contains: Milk, Nuts

Medium
Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. Prepared with tomato dry fruits and cream
Contains: Milk, Nuts

Mild
A British- Indo origin cuisine dish . Tikka comes from a tandoor and masala is made with a mix of cream nuts and ground almond cooked to its decays . A true creamy dish
Contains: Milk, Nuts

Mild
A British- Indo origin cuisine dish . Tikka comes from a tandoor and masala is made with a mix of cream nuts and ground almond cooked to its decays . A true creamy dish
Contains: Milk, Nuts

Mild
A British- Indo origin cuisine dish . Tikka comes from a tandoor and masala is made with a mix of cream nuts and ground almond cooked to its decays . A true creamy dish
Contains: Milk, Nuts

Mild
A British- Indo origin cuisine dish . Tikka comes from a tandoor and masala is made with a mix of cream nuts and ground almond cooked to its decays . A true creamy dish
Contains: Milk, Nuts

Mild
A British- Indo origin cuisine dish . Tikka comes from a tandoor and masala is made with a mix of cream nuts and ground almond cooked to its decays . A true creamy dish
Contains: Milk, Nuts

Mild
Another British - Indo cuisine dish. A mild creamy dish made with ground coconut, cream and nuts
Contains: Milk, Nuts

Mild
Another British - Indo cuisine dish. A mild creamy dish made with ground coconut, cream and nuts
Contains: Milk, Nuts

Mild
Another British - Indo cuisine dish. A mild creamy dish made with ground coconut, cream and nuts
Contains: Milk, Nuts

Mild
Another British - Indo cuisine dish. A mild creamy dish made with ground coconut, cream and nuts
Contains: Milk, Nuts

Mild
Another British - Indo cuisine dish. A mild creamy dish made with ground coconut, cream and nuts
Contains: Milk, Nuts

Medium
The Balti was invented in Birmingham during the 1970s, when the city's Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes. Cooked with a tangy tomato , sizzling onion and pepper . Vegan friendly

Medium
The Balti was invented in Birmingham during the 1970s, when the city's Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes. Cooked with a tangy tomato , sizzling onion and pepper . Vegan friendly

Medium
The Balti was invented in Birmingham during the 1970s, when the city's Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes. Cooked with a tangy tomato , sizzling onion and pepper . Vegan friendly

Medium
The Balti was invented in Birmingham during the 1970s, when the city's Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes. Cooked with a tangy tomato , sizzling onion and pepper . Vegan friendly

Medium
The Balti was invented in Birmingham during the 1970s, when the city's Pakistani residents created a fusion dish inspired by traditional Kashmiri recipes but cooked in a way that was more appealing to western tastes. Cooked with a tangy tomato , sizzling onion and pepper . Vegan friendly

Hot
Madras curry have originated from the south of India. It received its name from the city known as Madras when English merchants arrived there in 1640. Cooked with tomato and onion base , hot curry with a dashing flavours of aromatic spices and topped with ginger &green chilli . Vegan friendly

Hot
Madras curry have originated from the south of India. It received its name from the city known as Madras when English merchants arrived there in 1640. Cooked with tomato and onion base , hot curry with a dashing flavours of aromatic spices and topped with ginger &green chilli . Vegan friendly

Hot
Madras curry have originated from the south of India. It received its name from the city known as Madras when English merchants arrived there in 1640. Cooked with tomato and onion base , hot curry with a dashing flavours of aromatic spices and topped with ginger &green chilli . Vegan friendly

Hot
Madras curry have originated from the south of India. It received its name from the city known as Madras when English merchants arrived there in 1640. Cooked with tomato and onion base , hot curry with a dashing flavours of aromatic spices and topped with ginger &green chilli . Vegan friendly

Hot
Madras curry have originated from the south of India. It received its name from the city known as Madras when English merchants arrived there in 1640. Cooked with tomato and onion base , hot curry with a dashing flavours of aromatic spices and topped with ginger &green chilli . Vegan friendly

Medium
Cooked on a slow heat in an earthen pot, simmering in its own juices until it is done added cashew nut wiht tomato and onion base is what a foodie's dreams are made of
Contains: Milk, Nuts

Medium
Cooked on a slow heat in an earthen pot, simmering in its own juices until it is done added cashew nut wiht tomato and onion base is what a foodie's dreams are made of
Contains: Milk, Nuts

Medium
Cooked on a slow heat in an earthen pot, simmering in its own juices until it is done added cashew nut wiht tomato and onion base is what a foodie's dreams are made of
Contains: Milk, Nuts

Medium
Cooked on a slow heat in an earthen pot, simmering in its own juices until it is done added cashew nut wiht tomato and onion base is what a foodie's dreams are made of
Contains: Milk, Nuts

Medium
Cooked on a slow heat in an earthen pot, simmering in its own juices until it is done added cashew nut wiht tomato and onion base is what a foodie's dreams are made of
Contains: Milk, Nuts

Hot
Known as a British-Indo dish . A delightfully flavourful curry .With tender,juicy chunk of meat/veg in a spicy sauce studded with stir freid peppers and onion.This spicy delicacy should be teamed with either plain naan or peshwari to balance the spiciness. Vegan friendly

Hot
Known as a British-Indo dish . A delightfully flavourful curry .With tender,juicy chunk of meat/veg in a spicy sauce studded with stir freid peppers and onion.This spicy delicacy should be teamed with either plain naan or peshwari to balance the spiciness. Vegan friendly

Hot
Known as a British-Indo dish . A delightfully flavourful curry .With tender,juicy chunk of meat/veg in a spicy sauce studded with stir freid peppers and onion.This spicy delicacy should be teamed with either plain naan or peshwari to balance the spiciness. Vegan friendly

Hot
Known as a British-Indo dish . A delightfully flavourful curry .With tender,juicy chunk of meat/veg in a spicy sauce studded with stir freid peppers and onion.This spicy delicacy should be teamed with either plain naan or peshwari to balance the spiciness. Vegan friendly

Hot
Known as a British-Indo dish . A delightfully flavourful curry .With tender,juicy chunk of meat/veg in a spicy sauce studded with stir freid peppers and onion.This spicy delicacy should be teamed with either plain naan or peshwari to balance the spiciness. Vegan friendly

Medium
One of the most famous Northern Indian dishes ( also called Indian butter curry ) Straight from a Punjabi kitchen, Makhani ( has been an instant hit through the years. With roasted spices and cooked
in tomato puree, cream and masalas. Enjoy the classic creaminess .
Contains: Milk, Nuts

Medium
One of the most famous Northern Indian dishes ( also called Indian butter curry ) Straight from a Punjabi kitchen, Makhani ( has been an instant hit through the years. With roasted spices and cooked
in tomato puree, cream and masalas. Enjoy the classic creaminess .
Contains: Milk, Nuts

Medium
One of the most famous Northern Indian dishes ( also called Indian butter curry ) Straight from a Punjabi kitchen, Makhani ( has been an instant hit through the years. With roasted spices and cooked
in tomato puree, cream and masalas. Enjoy the classic creaminess .
Contains: Milk, Nuts

Medium
One of the most famous Northern Indian dishes ( also called Indian butter curry ) Straight from a Punjabi kitchen, Makhani ( has been an instant hit through the years. With roasted spices and cooked
in tomato puree, cream and masalas. Enjoy the classic creaminess .
Contains: Milk, Nuts

Medium
One of the most famous Northern Indian dishes ( also called Indian butter curry ) Straight from a Punjabi kitchen, Makhani ( has been an instant hit through the years. With roasted spices and cooked
in tomato puree, cream and masalas. Enjoy the classic creaminess .
Contains: Milk, Nuts

Really hot
Experience the traditional goan cuisine in your own kitchen! Introduced to the Indian shores by the Portuguese colonists, the vindaloo curries now stands tall amongst all Indian curries because of its distinct
spicy flavour due to the spicy roasted mixture (masala) called the vindaloo masala or paste.Vegan friendly

Really hot
Experience the traditional goan cuisine in your own kitchen! Introduced to the Indian shores by the Portuguese colonists, the vindaloo curries now stands tall amongst all Indian curries because of its distinct
spicy flavour due to the spicy roasted mixture (masala) called the vindaloo masala or paste.Vegan friendly

Really hot
Experience the traditional goan cuisine in your own kitchen! Introduced to the Indian shores by the Portuguese colonists, the vindaloo curries now stands tall amongst all Indian curries because of its distinct
spicy flavour due to the spicy roasted mixture (masala) called the vindaloo masala or paste.Vegan friendly

Really hot
Experience the traditional goan cuisine in your own kitchen! Introduced to the Indian shores by the Portuguese colonists, the vindaloo curries now stands tall amongst all Indian curries because of its distinct
spicy flavour due to the spicy roasted mixture (masala) called the vindaloo masala or paste.Vegan friendly

Really hot
Experience the traditional goan cuisine in your own kitchen! Introduced to the Indian shores by the Portuguese colonists, the vindaloo curries now stands tall amongst all Indian curries because of its distinct
spicy flavour due to the spicy roasted mixture (masala) called the vindaloo masala or paste.Vegan friendly

Medium
Can be served with chicken,veg or seafood
First prepared by the chefs of the Indian railways during the British raj keeping in mind the delicate palates of the British people, railway lamb curry has caught everyone's attention with a delicious blended of 7,50 lamb with spices and yogurt. Goes well with plain naan or pilau rice
Contains: Milk

Medium
Can be served with chicken,veg or seafood
First prepared by the chefs of the Indian railways during the British raj keeping in mind the delicate palates of the British people, railway lamb curry has caught everyone's attention with a delicious blended of 7,50 lamb with spices and yogurt. Goes well with plain naan or pilau rice
Contains: Milk

Medium
Can be served with chicken,veg or seafood
First prepared by the chefs of the Indian railways during the British raj keeping in mind the delicate palates of the British people, railway lamb curry has caught everyone's attention with a delicious blended of 7,50 lamb with spices and yogurt. Goes well with plain naan or pilau rice
Contains: Milk

Medium
Can be served with chicken,veg or seafood
First prepared by the chefs of the Indian railways during the British raj keeping in mind the delicate palates of the British people, railway lamb curry has caught everyone's attention with a delicious blended of 7,50 lamb with spices and yogurt. Goes well with plain naan or pilau rice
Contains: Milk

Medium
Can be served with chicken,veg or seafood
First prepared by the chefs of the Indian railways during the British raj keeping in mind the delicate palates of the British people, railway lamb curry has caught everyone's attention with a delicious blended of 7,50 lamb with spices and yogurt. Goes well with plain naan or pilau rice
Contains: Milk

Hot
Originated in southern Indian cuisine fusionend by Indo Biritish chefs . This dish is made with hot sauces extra garlic and coconut milk for a better taste goes great with pilau rice or plain/ garlic naan for extra
garlic lovers / can be vegan friendly

Hot
Originated in southern Indian cuisine fusionend by Indo Biritish chefs . This dish is made with hot sauces extra garlic and coconut milk for a better taste goes great with pilau rice or plain/ garlic naan for extra
garlic lovers / can be vegan friendly

Hot
Originated in southern Indian cuisine fusionend by Indo Biritish chefs . This dish is made with hot sauces extra garlic and coconut milk for a better taste goes great with pilau rice or plain/ garlic naan for extra
garlic lovers / can be vegan friendly

Hot
Originated in southern Indian cuisine fusionend by Indo Biritish chefs . This dish is made with hot sauces extra garlic and coconut milk for a better taste goes great with pilau rice or plain/ garlic naan for extra
garlic lovers / can be vegan friendly

Hot
Originated in southern Indian cuisine fusionend by Indo Biritish chefs . This dish is made with hot sauces extra garlic and coconut milk for a better taste goes great with pilau rice or plain/ garlic naan for extra
garlic lovers / can be vegan friendly

Medium
Simply put, the Northern Indian dish is a curry made from blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Simply put, the Northern Indian dish is a curry made from blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Simply put, the Northern Indian dish is a curry made from blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Simply put, the Northern Indian dish is a curry made from blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Simply put, the Northern Indian dish is a curry made from blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Tangy Punjabi masala with roasted cumin, tamarind ,tomato and Kashmiri chilli cooked with perfection finished with fresh coriander and lemon . Vegan friendly

Medium
Tangy Punjabi masala with roasted cumin, tamarind ,tomato and Kashmiri chilli cooked with perfection finished with fresh coriander and lemon . Vegan friendly

Medium
Tangy Punjabi masala with roasted cumin, tamarind ,tomato and Kashmiri chilli cooked with perfection finished with fresh coriander and lemon . Vegan friendly

Medium
Tangy Punjabi masala with roasted cumin, tamarind ,tomato and Kashmiri chilli cooked with perfection finished with fresh coriander and lemon . Vegan friendly

Medium
Tangy Punjabi masala with roasted cumin, tamarind ,tomato and Kashmiri chilli cooked with perfection finished with fresh coriander and lemon . Vegan friendly

Medium
This vegan cauliflower potato curry is the ultimate comfort dish made healthy - with robust Indian spices and sweetened with coconut milk! Vegan friendly
Contains: Nuts

Medium
Simply put, the Northern Indian dish is a curry made from ricotta cheese ( Indian paneer) , blanched spinach that is studded with onion, garlic, tomato, ginger, garam masala, fished with single cream and butter .
Contains: Milk

Medium
Chana masala or chick pease curry is a Northern Indian dish . A dollop of comfortingly bolstering pulses bathed in a thick, tangy, deeply spiced gravy, it’s the kind of food that tastes of home, whether home is New Delhi or Dublin . Vegan friendly
Contains: Nuts

Medium
Made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Finished with coconut milk and fresh coriander . Vegan friendly
Contains: Nuts

Medium
A simple and tasty lentil based curry recipe made with split pea lentil and indian spices. it is one of the most sought lentil curry served in every corner of Indian subcontinent. Finished with coriander, a touch ofgarlic and infused whole spices.
(Can be made vegan friendly)
Contains: Milk, Nuts

Medium
A simple and tasty lentil based curry recipe made with split pea lentil and indian spices. it is one of the most sought lentil curry served in every corner of Indian subcontinent. Finished with coriander, a touch ofgarlic and infused whole spices.
(Can be made vegan friendly)
Contains: Milk, Nuts

Contains:
Nuts

Contains:
Nuts

Contains:
Nuts

Contains:
Nuts

Contains:
Nuts

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk

Contains: Milk, Nuts

Contains: Milk

Choice of any 3 naan bread

Contains: Milk

Contains: Milk

Contains: Milk, Nuts

500ml

500ml

500ml

500ml

Diegeo
Vodka, Malibu, peach schnapps, orange and pineapple juice, red grenadine

Diegeo
Bacardi, mint, lime, soda water, brown sugar

Diegeo
Vodka, malibu, pineapple juice & cream of coconut

Diegeo
Fruit puree, rum and lime juice

Diegeo
Fruit puree, rum and lime juice

Diegeo
Fruit puree, rum and lime juice

Diegeo
Fruit puree, rum and lime juice

Diegeo
Bacardi, captain morgan, lemon juice, orange juice, passion fruit puree, grenadine, sugar syrup

Chilean

Chilean

French

Chilean

Chilean

Chilean

Italy