The Curry Leaf - Indian

Poppdams with Chutneys
Any 2 Starter
Any 2 Main Course
2 Pilau Rice & 1 Plain Naan & 2 Can of Coke 330ml

2 Poddums with Chutneys, 4 Starter, 4 Main Courses, 4 Pilau Rice, 2 Plain Naan & 4 Can of Coke 330ml

Poppdams with Chutneys
Any 2 Starter
Any 2 Main Course
2 Pilau Rice & 1 Plain Naan
Bottle of Red Wine Estacion Cabernet Sauvignon 750ml ABV 13% Chilean

Poppdams with Chutneys
Any 1 Starter
Any 1 Main Course
1 Pilau Rice & 1 Plain Naan & 1 Can of Coke 330ml

These flavorful tandoori chicken wings are marinated in yoghurt and Indian spices, then cooked to perfection with crispy skin and juicy...

Cooked in clay oven with a royal spicy mix

A fried pastry with a savoury filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices

A fried pastry with a savoury filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices

Mince Meat Marinated overnight with Indian spices & Cooked in a clay oven

Onions finely sliced, mix with a light blend of spice & deep fried

Veg paneer is marinated in a clay pot with a mix of Delhi spices & cooked in a clay oven

Old style recipe marinated in Persian mix of spices & cooked in clay oven

Chicken marinated 24 hours in Jalandhar spicy mix and cook in clay-oven tandoor

Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried

Bhindi Bhaji (Bhendi Chi Bhaji) is a traditional Maharashtrian style okra stir fry.

Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian side dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices

Aloo Baingan is a delicious Indian sabzi (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

With Pilau Rice
Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants

With Pilau Rice
Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants

With pilau rice
A spicy dish cooked with chicken in a tomato sauce that's finished with a garam masala fry of big chunky onions and peppers.

With pilau rice
A spicy dish cooked with chicken in a tomato sauce that's finished with a garam masala fry of big chunky onions and peppers.

With pilau rice
Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic mix of species

With pilau rice
The marinade consists of thick yoghurt (curd or dahi), a few handy basic spices and powders and the secret star ingredient - grilled to succulent perfection in a clay oven

With pilau rice
Afganikeema Matar is a nicely spiced dry curry of peas and ground lamb. It's a great change to the usual saucy Indian curries. When you want to mix it up.

With pilau rice
Saag Gosht is a wonderful, rich and flavourful North Indian or Pakistani lamb curry, where juicy, tender lamb meets creamy spinach.

With pilau rice
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavouring of Kasturi methi

With pilau rice
Madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika)

With pilau rice
Madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika)

With pilau rice
Railway Mutton Curry. Born to weather the long and arduous train travels in the times of the Raj. Mutton cooked with onions and tomatoes. A melange of spices

With pilau rice
Irish Prawns cooked in garlic onions & tomato, to make a rich smooth texture

With pilau rice
Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yoghurt and nuts

With pilau rice
Chicken Bhuna Masala is a North Indian preparation of Chicken cooked in a gravy mixed with roasted whole spices (not powdered). It is a rugged ...spicy dish

With Pilau Rice
Chicken Rogan Josh is a North Indian curry from the Kashmir region that's typically made with lamb. While lamb Rogan Josh is incredibly tasty, it takes ... more time to cook

With Pilau Rice
Chicken Rogan Josh is a North Indian curry from the Kashmir region that's typically made with lamb. While lamb Rogan Josh is incredibly tasty, it takes ... more time to cook

With pilau rice
Marinated oven-baked Chicken Breast in a Spicy Punjabi Style Tomato based Sause served with Pilau Rice This dish has been prepared & cooked in our kitchen at ... Bray

With pilau rice
Marinated oven-baked Chicken Breast in a Spicy Punjabi Style Tomato based Sause served with Pilau Rice This dish has been prepared & cooked in our kitchen at ... Bray

With pilau rice
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek

With pilau rice
An Indian dish with plenty of flavours, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from spinach and is gluten-free.

With pilau rice
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

With pilau rice
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils)

With Pilau Rice
This Cauliflower and Potato Curry (also known as Aloo Gobi) is a delicious and filling budget ... Stir in the coconut milk and mango chutney.

With pilau rice
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for chickpeas

With raita
Prawns biryani is flavourful and made using prawns or jingga and basmati rice. Prawns are marinated with spices and caramelized onions which .. adds a lovely flavour to the prawns

With raita
Biryani from Lucknow is known as ‘pukki’ Biryani. In the 'pukki' style, meat and rice are cooked separately and then layered in a copper vessel for the finish. Also known as Awadhi Biryani, the cuisine is widely influenced by the Nawabs of Awadh, who was of Persian origin.

With raita
The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that emanated an irresistible aroma that can make anyone hungry instantly.

Bacardi, Captain Morgan, Lemon Juice, Orange Juice, Passionfruit Puree, Grenadine & Sugar Syrup

Fruit Puree, Rum & Lime Juice

Bacardi, Mint, Lime, Soda Water & Brown Sugar

Vodka, Malibu, Peach Schnapps, Orange & Pineapple Juice & Red Grenadine.

Vodka, Malibu, Pineapple Juice & Cream of Coconut

Chilean

French

Chilean

Italy

Chilean

Chilean