The Curry Leaf - Indian

Poppdams with Chutneys
Any 2 Starter
Any 2 Main Course
2 Pilau Rice & 1 Plain Naan & 2 Can of Coke 330ml

2 Poddums with Chutneys, 4 Starter, 4 Main Courses, 4 Pilau Rice, 2 Plain Naan & 4 Can of Coke 330ml

Poppdams with Chutneys
Any 2 Starter
Any 2 Main Course
2 Pilau Rice & 1 Plain Naan
Bottle of Red Wine Estacion Cabernet Sauvignon 750ml ABV 13% Chilean

With pilau rice
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils)

Poppdams with Chutneys
Any 1 Starter
Any 1 Main Course
1 Pilau Rice & 1 Plain Naan & 1 Can of Coke 330ml

Cubed chicken marinated in hung curd, ginger & garlic paste, double cream, cream cheese, garam masala, white pepper powder, and salt

Mixture of mashed boiled potatoes, spinach paste, chopped cashew nuts, salt, red chilly power and coriander powder made into balls then flattened and deep fried)

Dahi Bhalla is a sumptuous dish, made with curd and some easily available spices and veggies. Soff Dahi Bhalla dunked in yoghurt and topped with chutneys! These deep-fried lentil fritters are a popular street snack in North India!

Mixture of mashed boiled potato, salt, red chilly powder, chopped coriander, corn flour flat cake deep fried and served with chickpea in onion gravy, mint chutney, beaten curd, fine chopped onion, and pomegranate seeds)

Paneer marinated in hung curd with ginger & garlic paste, garam masala, Kashmiri red chilly powder, lemon juice, kasuri methi and salt

Boned chicken marinated in hung curd, ginger & garlic paste, mustard oil, Kashmiri red chilli powder, garam masala, lemon juice, kasuri methi, and salt

Chicken wings battered in seasoned all- purpose flour and deep fried and served with garlic schzewan sauce

Pan sauté paneer with chopped garlic, cubed bell peppers and onion tossed in soya red chilli and tomato sauce with salt and pepper

Cubed boneless chicken cooked in the same marination as tandoori chicken

Boneless cubed chicken battered in seasoned all-purpose flour and deep fried and tossed with chopped garlic, curry leaves, red chilly powder, salt, red chilli and tomato sauce

Chapli kabab is a large and flattened ground meat patty. It has a crunchy texture due to coarsely grounded spices. (Minced meat marinated with ginger & garlic pasted, chopped garlic & ginger, salt, red chilli powder, garam masala, chopped mint leaves, chopped coriander

Sliced onion with mix with light blend of spice

Chole bhature or chana bhatura is one of the most popular, tempting and flavorful dishes from punjabi cuisine. The union of chickpea curry and fried flatbreads is known as chole bhature.
The combination of ‘chickpea curry’ and ‘fried flatbreads’ is known as ‘chole bhature’, which is one of the most preferred breakfast or snack in the northern parts of india. But this can also be served as lunch or dinner.

Boiled Egg cooked in onion gravy with chopped onion and coriander, spices, and fresh cream

Boneless cubed chicken cooked in tomato gravy, and fresh cream

Tandoori garlic chicken cooked in spinach with mustard oil, chopped garlic, garam masala and chopped green chillies

Creamy spicy chicken with fresh tomatoes, methi, pepper with lime juice

Boneless tandoori chicken cooked in tomato gravy, kasuri methi, and fresh cream smoked with coal

Tandoori malai tikka cooked in white onion gravy, green chilli, cream, garam masala

Boiled Eggs cooked in onion gravy with garam masala, red chilli powder, and chopped coriander

Boneless Tandoori chicken cooked thick in onion gravy, chaat masala, garam masala, and chopped onion Bhuna Mutton meat half grilled and half cooked in onion gravy, chaat masala, garam masala, red chilli powder, salt and chopped coriander

Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy. Both Chicken Karahi and Lamb Karahi can be made following this authentic restaurant-style recipe

Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy. Both Chicken Karahi and Lamb Karahi can be made following this authentic restaurant-style recipe

Paneer cooked in butter tomato gravy, and fresh cream

Mix vegetables served in brown onion gravy

Fresh Bindi cook in secret 5 spice

Paneer Lababdar is a luscious North Indian curry where paneer cubes and grated paneer are simmered in a creamy onion-tomato-based gravy

Black lentil slowly cooked overnight and tossed in butter, julienne ginger, tomato gravy, fresh cream, and spices

Paneer tikka cooked in spiced tomato gravy, and fresh cream

Yellow lentil cooked with some spices, chopped onion, tomato and garlic

Chickpeas cooked in brown onion gravy infused with tea, tamarind pulp, chopped coriander, and salt and spices

With raita
Prawns biryani is flavourful and made using prawns or jingga and basmati rice. Prawns are marinated with spices and caramelized onions which .. adds a lovely flavour to the prawns

With raita
Biryani from Lucknow is known as ‘pukki’ Biryani. In the 'pukki' style, meat and rice are cooked separately and then layered in a copper vessel for the finish. Also known as Awadhi Biryani, the cuisine is widely influenced by the Nawabs of Awadh, who was of Persian origin.

With raita
The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that emanated an irresistible aroma that can make anyone hungry instantly.

Cardamom dumplings with sweet rose syrup, topped with pistachio

Bacardi, Captain Morgan, Lemon Juice, Orange Juice, Passionfruit Puree, Grenadine & Sugar Syrup

Strawberry rum and lime juice

Bacardi, Mint, Lime, Soda Water & Brown Sugar

Vodka, Malibu, Peach Schnapps, Orange & Pineapple Juice & Red Grenadine.

Vodka, Malibu, Pineapple Juice & Cream of Coconut

Chilean

Chilean

French

Chilean

Italy

Chilean

Chilean